The Nuriche InstaFresh Drying Process Never Exceeds 100°F

Nuriche understands that a perfect drying process is key to maintaining the nutritional integrity of the fresh whole foods being dried.

Unlike typical drying processes used in the nutritional supplement industry, the proprietary Nuriche InstaFresh ™ Drying Process helps to maintain, rather than compromise, the naturally occurring nutritional content in whole foods.

Their unique and proprietary process preserves the nutritional integrity and life force of the fresh produce being dried, which is essential to health and well being.

Nuriche’s InstaFresh ™ Low Temperature Drying Process takes newly harvested, fresh-pressed 34°F liquid juice to powder within 30 seconds. During this process, the product temperature averages 65°F and never exceeds 100°F, which is considered phenomenal in the drying industry.

All this is accomplished within hours of harvest! They understand the moment you separate any fruit or vegetable from its root or vine, the natural nutrients in the food begin to die. The short period of time between harvest and locking the natural life force into a powder form is one of the critical reasons why Nuriche’s live whole health food products are the most nutritionally dense in the industry today.

This proprietary process ensures the whole foods found in Nuriche LiVE and ReViVE retain naturally occurring vitamins, minerals, ORAC value, live enzymes, antioxidants, amino acids, phytonutrients, co-factors, synergistic compounds and natural balance intact – just as Nature intended.

Even the flavor and aroma are preserved. All of this is achieved without pasteurization or the use of any preservatives. The dried ingredients are then blended, packaged and labeled in their own facilities and shipped directly to you.

The resulting products provide nutrient dense, whole food powders which are easily broken down, dispersed, digested and quickly assimilated by your body.